BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20251018T170000Z
DTEND:20251018T183000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:The Baker's Dozen
DESCRIPTION:Enhance your catering\, cottage bakery\, and restaurant business by learning proper pricing\, upselling techniques\, and purveyor selection. Attendees will review Kitchen etiquette\, Mise en place\, and Kitchen Sanitization. Culinary management\, branding\, and business basics will also be discussed. Refreshments are provided.
X-ALT-DESC;FMTTYPE=text/html:Enhance your catering\, cottage bakery\, and restaurant business by learning proper pricing\, upselling techniques\, and purveyor selection. Attendees will review Kitchen etiquette\, Mise en place\, and Kitchen Sanitization. Culinary management\, branding\, and business basics will also be discussed. Refreshments are provided.
LOCATION:The Good Land Church 141 Horseshoe Lake Road Monroe\, LA 71203 (Across from Bayou Bowl)
UID:e.1999.1862
SEQUENCE:3
DTSTAMP:20260407T001945Z
URL:http://monroe.chambermaster.com/events/details/the-baker-s-dozen-1862
END:VEVENT

END:VCALENDAR
